Our little pop-up diner on London’s Shaftesbury Avenue was the first of its kind to open, back in 2013. Designed to be a relaxed, vibrant space that would stick around for just a year, its menu took inspiration from Jamie’s trip to the States, as documented in Jamie’s America. In 2009, Jamie travelled the length and breadth of the country hunting out the best of the best – getting to the heart of great American food – be it a classic rack of ribs, a juicy burger, or Cajun flavours. Our pop-up restaurant closed its doors in 2018 but the concept is going strong with two new additions in London's Gatwick Airport and Rotterdam city centre.

Rotterdam marks the first international location for Jamie Oliver’s Diner – located in the heart of Rotterdam on the Weena, only a couple of minutes away from Central Station and Schouwburgplein.

Whatever you fancy, it’s all designed to be enjoyed in a super-relaxed, comfortable space, that’s typical of the diner – comfy booths, stools at the bar and a great soundtrack. Whether you’re coming in for a hearty breakfast to kick start your day, or a big celebratory meal with friends, we’ve got you covered.

It started with a simple idea – good fast food
The food you’ll find at Jamie Oliver’s Diner is the food you want to eat – centred around Jamie’s love of classic American comfort food. He wanted to look past the junk food and super-sized portions that people typically associate with American food, and bring the incredible flavours we know and love to the streets of Rotterdam, with nutrition kept in check and some classic Jamie twists
Everything on the menu has been nutritionally analysed so you know exactly what you’re going to get (look out for the little horns and halo symbols) – whether you’re craving a naughty burger with a side of fries or a hearty salad that’s full of good stuff. We know that it’s all about choice and balance, and trust us when we tell you there’s plenty of choice on our menu.
Whatever you do choose, we’ve made sure that it’s the best quality. You won’t find anything in our food that shouldn’t be there. We only buy fresh, sustainably sourced ingredients – think free-range chicken and eggs, higher-welfare pork and beef that’ll always be Dutch and local-as-possible fruit and veg. We hope you love it!